Chinese Food

Black sesame soymilk

Black bean nourishes the kidney. It is rich in nutrition. It contains protein, fat, vitamin, microelement and other nutrients. At the same time, it has a variety of bioactive substances, such as black bean pigment, black bean polysaccharide and ... ...

Curry Rice

Those who don't have an appetite. Have a bowl of curry rice soon - it can not only increase appetite, but also prolong life^_ ^)Y

Carrot dumplings

Braised donkey meat

My father bought him excellent sauce donkey meat. The nutrition of donkey meat is very rich. Every 100 grams of donkey meat contains 18.6 grams of protein. It also contains carbohydrates, calcium, phosphorus, iron and a variety of amino acids ne... ...

Stewed red bean porridge

In fact, this dish is the second one that I cooked in the casserole with the baker. I want to share it with you^_ ^

Steamed buns with sugar

When I was a child, my grandma made steamed bread for baozi, especially for Zhumo. Red dates were inlaid on the steamed bread and bit it down. It's delicious. Ah, there's a hidden one in it.

Baked rice

Beef and mustard dumplings

Mom's taste...

Braised noodles with lentils

Noodles with tomato, ham, intestines and lettuce in hot soup

~ let me serve you noodles ~ simple and convenient noodles. A good choice for dinner ~

Black rice thin sauce

Simple and convenient

Steamed dumplings with chicken and cumin

When I was a child, I always ate the spinach noodles made by my grandma. I also ate the emerald dumplings and red dumplings in the restaurant. My grandmother brought a lot of spinach from the farm, so she came up with the idea of making jadeite dumplings

Horseshoe pork crystal dumpling

I've always liked eating since I was a child. Finally, I began to practice

Noodles with balsam pear and ham

Black fish filled wonton

I like to make delicious food for my baby. Take a picture and share it with the parents who also like to cook delicious food for their babies

Pumpkin millet porridge

In spring, the intestines and stomach become often uncomfortable. In recent days, I decided to raise and nourish my stomach. So I decided to drink millet porridge every night. The millet I bought in the market has been bleached. It looks good bu... ...

Bacon bread with Scallion

I haven't made bread for a long time. I want to eat it. I just have surplus onion and bacon. I'll make salty bread. This time I'm lazy. I can eat soft bread without twice fermentation.

Fried rice with golden eggs

Yellow Curry Chicken

Pocket cake

I used to make hot pocket cakes. The crust is stronger. You can make your own hair noodle when you see that it's made by your friends. It's really delicious. The side dishes in the pocket cake are arranged by everyone